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Fundamentals of food engineering / D. G. Rao
By: Rao, D. G.
Material type:
TextPublisher: New Delhi : PHI Learning, 2010.Description: xx, 614 p.ISBN: 9788120338715.Subject(s): FOOD AND NUTRITION | FOOD TECHNOLOGYDDC classification: 664
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664 RAO (Browse shelf(Opens below)) | Available | 12527 | |
| TEXT BOOKS | JDBI Learning Resource Center | 664 RAO (Browse shelf(Opens below)) | Available | 12528 | |
| TEXT BOOKS | JDBI Learning Resource Center | 664 RAO (Browse shelf(Opens below)) | Available | 12529 | |
| TEXT BOOKS | JDBI Learning Resource Center | 664 RAO (Browse shelf(Opens below)) | Available | 12530 | |
| TEXT BOOKS | JDBI Learning Resource Center | 664 RAO (Browse shelf(Opens below)) | Available | 12531 |
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| 664 PRA Snack foods technology | 664 RAO Fundamentals of food engineering | 664 RAO Fundamentals of food engineering | 664 RAO Fundamentals of food engineering | 664 RAO Fundamentals of food engineering | 664 RAO Fundamentals of food engineering | 664 RIA Food grain process technology |
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