THE COOKING OF ITALY
By: Root, Waverley.
Contributor(s): LYON, FRED [Editor].
Material type:
TextPublisher: AMSTERDAM : TIME-LIFE BOOKS, .Description: 208 p.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.5
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 641.5 ROO (Browse shelf(Opens below)) | Available | 4095 |
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