JDBI Learning Resource Center

THE THEORY OF CATERING (Record no. 314)

MARC details
000 -LEADER
fixed length control field 00506nam a2200217Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field In-KoJDB
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 161102s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0-340-87177-6
040 ## - CATALOGING SOURCE
Original cataloging agency JDBI
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Class No. 642.4
Item number FOS
100 ## - FIRST AUTHOR (IF A PERSON)
Name of author Foskett, David
245 ## - TITLE STATEMENT
Title THE THEORY OF CATERING
250 ## - EDITION STATEMENT
Edition statement 10th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. BOOKPOWER
300 ## - PHYSICAL DESCRIPTION
No. of pages viii, 596 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading FOOD AND NUTRITION
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading INSTITUTIONAL MANAGEMENT
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL)
Author name CESERANI, VICTOR
Relator term Editor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type TEXT BOOKS
Holdings
Withdrawn status Lost status Damaged status Not for loan (e.g. reference copy) Home library Current library Date acquired Total Checkouts Full call number Accession No Date last seen Date last checked out Price effective from Koha item type
        JDBI Learning Resource Center JDBI Learning Resource Center 01/11/2016 13 642.4 FOS 8081 19/03/2020 14/03/2020 01/11/2016 TEXT BOOKS
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