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THE THEORY OF CATERING

642.4
FOS

8081

Foskett, David

THE THEORY OF CATERING . – 10th ed. . – BOOKPOWER.

viii, 596 p.

ISBN 0-340-87177-6 .

Subjects--Topical Terms:
FOOD AND NUTRITION
INSTITUTIONAL MANAGEMENT

Dewey Class. No.: 642.4 / FOS

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