| 000 | 00543nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | In-KoJDB | ||
| 008 | 161102s9999 xx 000 0 und d | ||
| 020 |
_a8122410146 _cRs. 195.00 |
||
| 040 | _aJDBI | ||
| 041 | _aeng | ||
| 082 |
_a664.001 _bADA |
||
| 100 | _aAdams, M. R. | ||
| 245 |
_aFood microbiology _cM. R. Adams, M. O. Moss |
||
| 260 |
_aNew Delhi _bNew Age _c1995 |
||
| 300 | _axiii, 398 p. | ||
| 650 | _aFOOD AND NUTRITION | ||
| 650 | _aFOOD COMMODITIES | ||
| 650 | _aFOOD PRESERVATION | ||
| 700 | _aMoss, M. O. | ||
| 942 | _cBK | ||
| 999 |
_c9578 _d9578 |
||