| 000 | 00526nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | In-KoJDB | ||
| 008 | 161102s9999 xx 000 0 und d | ||
| 020 | _a0-88275-131-X | ||
| 040 | _aJDBI | ||
| 041 | _aeng | ||
| 082 |
_a664.07 _bJAC |
||
| 100 | _aJacobs, Morris B. | ||
| 245 | _aTHE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS | ||
| 250 | _a3rd ed. | ||
| 260 |
_aHUNTINGTON _bROBERTE, KRIEGER PUBLISHING CO. INC. |
||
| 300 | _axxiv, 970 p. | ||
| 650 | _aFOOD AND NUTRITION | ||
| 650 | _aFOOD SCIENCE | ||
| 942 | _cBK | ||
| 999 |
_c4575 _d4575 |
||