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| 041 | _aeng | ||
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_a664.02 _bKOR |
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| 100 | _aKordylas, J. Maud | ||
| 245 | _aPROCESSING AND PRESERVATION OF TROPICAL AND SUBTROPICAL FOODS | ||
| 260 |
_aHAMPSHIRE _bMACMILLAN EDUCATION LTD. |
||
| 300 | _axii, 414 p. | ||
| 650 | _aFOOD AND NUTRITION | ||
| 650 | _aFOOD SCIENCE | ||
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_c4451 _d4451 |
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