000			00555nam a2200205Ia 4500
003			In-KoJDB
008			161102s9999 xx 000 0 und d
020			_a0471504912
040			_aJDBI
041			_aeng
082			_a643 _bKOT
100			_aKotschevar , Lendal H.
245			_aFoodservice planning _blayout and equipment _cLendal H. Kotschevar and Margaret E. Terrell
250			_a2nd ed
260			_aNew York _bJohn Wiley _c1977
300			_axv, 601 p.
650			_aINSTITUTIONAL MANAGEMENT
700			_aTerrell, Margaret E.
942			_cBK
999			_c3777 _d3777