| 000 | 00428nam a2200169Ia 4500 | ||
|---|---|---|---|
| 003 | In-KoJDB | ||
| 008 | 161102s9999 xx 000 0 und d | ||
| 040 | _aJDBI | ||
| 041 | _aeng | ||
| 082 |
_a572 _bBRA |
||
| 100 | _aBraverman, J. B. S. | ||
| 245 | _aINTRODUCTION TO THE BIOCHEMISTRY OF FOODS | ||
| 260 |
_aNEWYORK _bELSEVIER SCIENTIFIC PUBLISHING COMPANY |
||
| 300 | _a335 p. | ||
| 650 | _aFOOD AND NUTRITION | ||
| 942 | _cBK | ||
| 999 |
_c2713 _d2713 |
||