| 000 | 00466nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | In-KoJDB | ||
| 005 | 20231107122625.0 | ||
| 008 | 231107b |||||||| |||| 00| 0 eng d | ||
| 040 | _aJDBI | ||
| 041 | _aeng | ||
| 082 | _a2017/FN-8 | ||
| 100 | _aShrijita Bhattacharjee | ||
| 110 | _aJadavpur University | ||
| 245 | _aDevelopment and analysis of a food product using acid whey | ||
| 650 | _aFOOD ANALYSIS | ||
| 700 |
_aAnindita Deb Pal _esp |
||
| 942 |
_2ddc _cTH |
||
| 999 |
_c16031 _d16031 |
||