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| 003 | In-KoJDB | ||
| 005 | 20231101121917.0 | ||
| 008 | 231101b |||||||| |||| 00| 0 eng d | ||
| 040 | _aJDBI | ||
| 041 | _aeng | ||
| 082 | _a2019/FN-4 | ||
| 100 | _aAlisha Dhanani | ||
| 110 | _aJadavpur University | ||
| 245 | _aFormulation & evaluation of thermally processed black garlic and its incorporation in whole wheat bread | ||
| 650 | _aFOOD SCIENCE | ||
| 700 |
_aDamanjeet Kaur _esp |
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| 942 |
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| 999 |
_c16000 _d16000 |
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