| 000 | 00507nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | In-KoJDB | ||
| 005 | 20231019143252.0 | ||
| 008 | 231019b |||||||| |||| 00| 0 eng d | ||
| 040 | _aJDBI | ||
| 082 | _a2018/FN-3 | ||
| 100 | _aAshna Singhal | ||
| 110 | _aJadavpur University | ||
| 245 | _aDevelopment and evaluation of health functional wine produced from emblica officinalis and fortified with natural bio alkaloids | ||
| 650 | _aFOOD BIOCHEMISTRY | ||
| 700 |
_aAdrija Sarkar _esp |
||
| 942 |
_2ddc _cTH |
||
| 999 |
_c15978 _d15978 |
||