| 000 | 00479nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | In-KoJDB | ||
| 005 | 20231010142853.0 | ||
| 008 | 231010b |||||||| |||| 00| 0 eng d | ||
| 040 | _aJDBI | ||
| 041 | _aeng | ||
| 082 | _a2017/FN-6 | ||
| 100 | _aSabia Nazmin | ||
| 110 | _aJadavpur University | ||
| 245 | _aChemical analysis and sensory evaluation of soy milk based sandesh for geriatrics | ||
| 650 | _aFOOD ANALYSIS | ||
| 700 |
_aSweata Rani Rai _esp |
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| 942 |
_2ddc _cTH |
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| 999 |
_c15946 _d15946 |
||