| 000 | 00521nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | In-KoJDB | ||
| 005 | 20220527162530.0 | ||
| 008 | 220527b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781118674208 | ||
| 040 | _aJDBI | ||
| 082 |
_a664.07 _bTHE |
||
| 100 | _aProvost, J Joseph | ||
| 245 |
_aThe science of cooking _bunderstanding the biology and chemistry behind food and cooking _cJoseph J Provost et. al |
||
| 260 |
_aNJ _bWiley _c2016 |
||
| 300 | _a522p. | ||
| 650 | _aFOOD SCIENCE AND NUTRITION | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c15335 _d15335 |
||