| 000 | 01093nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | In-KoJDB | ||
| 999 |
_c14936 _d14936 |
||
| 005 | 20210306202755.0 | ||
| 008 | 190105b xxu||||| |||| 00| 0 eng d | ||
| 020 | _c100.00 | ||
| 040 | _aJDBI | ||
| 041 | _aeng | ||
| 082 |
_a613.2 _bNUT |
||
| 110 | _aIndian Council of Medical Research | ||
| 245 | 1 | _aNutrient requirements and recommended dietary allowances for indians | |
| 260 |
_aHyderabad _bNational institute of nutrition _c2013 |
||
| 300 | _a255 p. | ||
| 500 | _aContents: 1. Introduction 2. General considerations 3. Reference body weights 4. Energy 5. protein 6. Fat 7. Dietary fiber 8. Minerals 8.1. Calcium and phosphorus 8.2. Magnesium 8.3. sodium 8.4. Potassium 9. Iron 10. Zinc 11. Trace elements 11.1. Copper, Manganese and Chromium 11.2. Selenium 11.3 Iodine 12 Water soluble vitamins 12.1. Thiamine 12.2. Riboflavin 12.3. Niacin 12.4. Vitamine B6 12.5. Folate 12.6. Vitamine B12 12.7. Ascorbic acid (Vitamine C) 13. Fat soluble vitamins 13.1. Vitamine A 13.2. Vitamine D 13.3. Vitamine E | ||
| 650 | _aFOOD SCIENCE | ||
| 650 | _aDIET | ||
| 942 | _cBK | ||