000			01068nam a22002537a 4500
003			In-KoJDB
999			_c14883 _d14883
005			20210306202742.0
008			181112b xxu||||| |||| 00| 0 eng d
020			_a9781439876930 _c16320.00
040			_aJDBI
041			_aeng
082			_a664.07 _bCOL
100			_aCaivan, Jose Luis [ed.]
245			_aColor in food _btechnological and psychophysical aspects _cedited by Jose Luis Caivano and María del Pilar Buera
260			_aBoca Raton _bCRC Press _c©2012
300			_axxiii, 454 p.
500			_aContents: pt. 1. Food color and appearance -- pt. 2. Food colorimetry and color scales -- pt. 3. Color change as quality index of food -- pt. 4. Color as an index of food composition and properties -- pt. 5. Food environment : color in packaging, sensory evaluation, and preferences.
650			_aFOOD SCIENCE
650			_aCOLOR OF FOOD -- CONGRESSES
650			_aCOLOR -- PSYCHOLOGICAL ASPECTS -- CONGRESSES
650			_aTECHNOLOGY & ENGINEERING -- FOOD SCIENCE
700			_eedt _aBuera, María del Pilar
942			_cBK