| 000 | 00719nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | In-KoJDB | ||
| 999 |
_c14682 _d14682 |
||
| 005 | 20210306202658.0 | ||
| 008 | 180327b xxu||||| |||| 00| 0 eng d | ||
| 020 |
_a9789086861286 _cRs. 8825.00 |
||
| 040 | _aJDBI | ||
| 041 | _aeng | ||
| 082 |
_a664.6 _bDIE |
||
| 245 | 1 |
_aDietary fibre _bnew frontiers for food and health _cedited by Jan Willem van der Kamp |
|
| 260 |
_aWageningen _bWageningen Academic Publishers _c©2010 |
||
| 300 | _a586 p. | ||
| 650 | _aTEXTILE SCIENCE | ||
| 650 | _aFIBER IN HUMAN NUTRITION | ||
| 650 | _aHIGH-FIBER DIET | ||
| 650 | _aFOOD -- FIBER CONTENT | ||
| 650 | _aDIETARY FIBER | ||
| 700 |
_eedt _aJones, Julie _aMvCleary, Barry _aTopping, David |
||
| 942 | _cBK | ||