000 | 00678nam a22002417a 4500 | ||
---|---|---|---|
003 | In-KoJDB | ||
999 |
_c14659 _d14659 |
||
005 | 20210306202653.0 | ||
008 | 180226b xxu||||| |||| 00| 0 eng d | ||
020 |
_a9781439850220 _c18188.80 |
||
040 | _aJDBI | ||
041 | _aeng | ||
082 |
_a664.024 _bHANA |
||
245 |
_aHandbook of animal-based fermented food and beverage technology _cedited by Y H Hui... [et al] |
||
250 | _a2nd | ||
260 |
_aBoca Raton _bCRC Press _c[2012] |
||
300 | _axvi, 798 p. | ||
500 | _aContents: | ||
650 | _aFOOD SCIENCE | ||
650 | _aFERMENTED FOODS | ||
650 | _aBEVERAGES -- MICROBIOLOGY -- HANDBOOKS, MANUALS, ETC | ||
700 |
_eedt _aHui, Y H |
||
942 | _cBK |