| 000 | 00678nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | In-KoJDB | ||
| 999 |
_c14658 _d14658 |
||
| 005 | 20210306202652.0 | ||
| 008 | 180226b xxu||||| |||| 00| 0 eng d | ||
| 020 |
_a9781439849040 _c18188.80 |
||
| 040 | _aJDBI | ||
| 041 | _aeng | ||
| 082 |
_a664.024 _bHANP |
||
| 245 |
_aHandbook of plant-based fermented food and beverage technology _cedited by Y H Hui... [et al] |
||
| 250 | _a2nd | ||
| 260 |
_aBoca Raton _bCRC Press _c[2012] |
||
| 300 | _axix, 801 p. | ||
| 500 | _aContents: | ||
| 650 | _aFOOD SCIENCE | ||
| 650 | _aFERMENTED FOODS | ||
| 650 | _aBEVERAGES -- MICROBIOLOGY -- HANDBOOKS, MANUALS, ETC | ||
| 700 |
_eedt _aY. H. Hui |
||
| 942 | _cBK | ||