| 000 | 00575nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | In-KoJDB | ||
| 999 |
_c14657 _d14657 |
||
| 005 | 20210306202652.0 | ||
| 008 | 180224b xxu||||| |||| 00| 0 eng d | ||
| 020 |
_a9788183602174 _c240.00 |
||
| 040 | _aJDBI | ||
| 041 | _aeng | ||
| 082 |
_a664.07 _bHAL |
||
| 100 | _aHalde, Prabodh | ||
| 245 | _aObjective food science and safety standards | ||
| 260 |
_aNew Delhi _bJain Brothers _c2017 |
||
| 300 | _axvii, 198 p. | ||
| 650 | _aFOOD SCIENCE AND NUTRITION | ||
| 650 | _aFOOD SAFETY STANDARDS | ||
| 700 |
_eaut _aSharma, Sanjeev Kumar |
||
| 942 | _cBK | ||