| 000 | 00719nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | In-KoJDB | ||
| 999 |
_c14653 _d14653 |
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| 005 | 20210306202651.0 | ||
| 008 | 180221b xxu||||| |||| 00| 0 eng d | ||
| 020 |
_a9781420087116 _c8908.00 |
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| 040 | _aJDBI | ||
| 041 | _aeng | ||
| 082 |
_a664.4 _bBIO |
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| 245 |
_aBiotechnology in functional foods and nutraceuticals _cedited by Debasis Bagchi, Francis C. Lau and Dilip K. Ghosh |
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| 260 |
_aLondon _bCRC Press _c©2010 |
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| 300 | _axviii, 573 p. | ||
| 500 | _aContents: | ||
| 650 | _aFOOD SCIENCE | ||
| 650 | _aFOOD BIOTECHNOLOGY | ||
| 650 | _aFUNCTIONAL FOOD | ||
| 700 |
_eedt _aBagchi, Debasis |
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| 700 |
_eedt _aLau, Francis C. |
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| 700 |
_eedt _aGhosh, Dilip K. |
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| 942 | _cBK | ||