| 000 | 00631nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | In-KoJDB | ||
| 999 |
_c14652 _d14652 |
||
| 005 | 20210306202651.0 | ||
| 008 | 180220b xxu||||| |||| 00| 0 eng d | ||
| 020 |
_a9783527324682 _c20106.88 |
||
| 040 | _aJDBI | ||
| 041 | _aeng | ||
| 082 |
_a664 _bFOO V2 |
||
| 245 |
_aFood processing handbook Vol 2 _cedited by J G Brennan and Alistair S Grandison |
||
| 250 | _a2nd | ||
| 260 |
_aWeinheim _bWiley _c2012 |
||
| 300 | _axxvi, 496 p. | ||
| 500 | _aContents: | ||
| 650 | _aFOOD SCIENCE | ||
| 650 | _aFOOD INDUSTRY | ||
| 700 |
_eedt _aBrennan, J G |
||
| 700 |
_eedt _aGrandison, Alistair S |
||
| 942 | _cBK | ||