| 000 | 00996nam a22002777a 4500 | ||
|---|---|---|---|
| 003 | In-KoJDB | ||
| 999 |
_c14591 _d14591 |
||
| 005 | 20210306202635.0 | ||
| 008 | 171212b xxu||||| |||| 00| 0 eng d | ||
| 020 |
_a9781613440292 _c24345.00 |
||
| 040 | _aJDBI | ||
| 041 | _aeng | ||
| 082 |
_a641.4 _bFOO |
||
| 245 | _aFood and beverage stability and shelf life | ||
| 260 |
_aNew Delhi _bWoodhead Pub. _c2011 |
||
| 300 | _axxx, 849 p. | ||
| 440 | _aWoodhead Publishing in food science, technology, and nutrition, no. 210. | ||
| 500 | _aContents: pt. 1. Deteriorative processes and factors influencing shelf life -- pt. 2. Methods for shelf life and stability evaluation -- pt. 3. The stability and shelf life of particular products. | ||
| 650 | _aFOOD SCIENCE | ||
| 650 | _aFOOD -- STORAGE | ||
| 650 | _aFOOD -- SHELF-LIFE DATING | ||
| 650 | _aCOOKING -- GENERAL | ||
| 650 | _aFOOD AND BEVERAGE STABILITY AND SHELF LIFE | ||
| 700 |
_eedt _aKilcast, David |
||
| 700 |
_eedt _aSubramaniam, Persis |
||
| 942 | _cBK | ||