000 | 00526nam a22002177a 4500 | ||
---|---|---|---|
003 | In-KoJDB | ||
999 |
_c14554 _d14554 |
||
005 | 20210306202625.0 | ||
008 | 171123b xxu||||| |||| 00| 0 eng d | ||
020 | _a9780563384311 | ||
040 | _aJDBI | ||
041 | _aeng | ||
082 |
_a641.5 _bSMI B2 |
||
100 | _aSmith, Delia | ||
245 |
_aHow to cook _bbook two |
||
260 |
_aLondon _bBBC _c1998 |
||
300 | _a256 p. | ||
500 | _aWinner of Whitaker Gold Book Award 2001 | ||
650 | _aFOOD SCIENCE AND NUTRITION | ||
650 | _aCOOKING | ||
942 | _cBK |