| 000 | 00686nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | In-KoJDB | ||
| 005 | 20210306202537.0 | ||
| 008 | 170726b xxu||||| |||| 00| 0 eng d | ||
| 020 |
_a9781439882412 _c10022.40 |
||
| 040 | _aJDBI | ||
| 041 | _aeng | ||
| 082 |
_a613.286 _bFOO |
||
| 245 |
_aFood oxidants and antioxidants _bchemical, biological, and functional properties |
||
| 260 |
_aBoca Raton _bCRC _c2013 |
||
| 300 | _axvii, 550 p. | ||
| 440 | _aChemical and functional properties of food components | ||
| 650 | _aFOOD AND NUTRITION | ||
| 650 | _aFOOD ADDITIVES | ||
| 650 | _aANTIOXIDANTS | ||
| 650 | _aOXIDIZING AGENTS | ||
| 700 |
_eedt _aBartosz, Grzegorz |
||
| 942 | _cF | ||
| 999 |
_c14325 _d14325 |
||