| 000 | 00486nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | In-KoJDB | ||
| 999 |
_c14320 _d14320 |
||
| 005 | 20210306202536.0 | ||
| 008 | 170725b xxu||||| |||| 00| 0 eng d | ||
| 040 | _aJDBI | ||
| 041 | _aeng | ||
| 100 | _aJyoti Pachisia | ||
| 110 | _aJadavpur University | ||
| 245 | _aA study on the sensory and physicochemical characteristics of lactose free milk and curd from plant sources | ||
| 650 | _aMILK FROM PLANT SOURCES; | ||
| 700 |
_aSweata Rani Rai _esp |
||
| 942 | _cTH | ||