| 000 | 00489nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | In-KoJDB | ||
| 005 | 20210306202532.0 | ||
| 008 | 170722b xxu||||| |||| 00| 0 eng d | ||
| 020 |
_a9780849374999 _c12435.20 |
||
| 040 | _aJDBI | ||
| 041 | _aeng | ||
| 082 |
_a664 _bADV |
||
| 245 | _aAdvances in food biochemistry | ||
| 260 |
_aBoca Raton _bCRC _c2010 |
||
| 300 | _a507 p. | ||
| 650 | _aFOOD AND NUTRITION | ||
| 650 | _aBIOCHEMISTRY | ||
| 700 |
_eedt _aYildiz, Fatih |
||
| 942 | _cBK | ||
| 999 |
_c14306 _d14306 |
||