000 00549npc a2200181Ia 4500
003 In-KoJDB
008 161102s9999 xx 000 0 und d
040 _aJDBI
041 _aeng
082 _a2015/FN-9
100 _aKulsum Khan
110 _aJadavpur University
111 _aM.Sc.
_b2015
245 2 _aA Study on the acceptabi;ity of fortified whole wheat bread with mushroom (Agaricus bisporus) powder and whey protein isolates amongst gym goers ( 23-27 years )
650 _aFOOD & NUTRITION
700 _aSweata Rani Rai
942 _cTH
999 _c14043
_d14043