| 000 | 00551npc a2200181Ia 4500 | ||
|---|---|---|---|
| 003 | In-KoJDB | ||
| 008 | 161102s9999 xx 000 0 und d | ||
| 040 | _aJDBI | ||
| 041 | _aeng | ||
| 082 | _a2015/FN-2 | ||
| 100 | _aMeghashree Banthia | ||
| 110 | _aJadavpur University | ||
| 111 |
_aM.Sc. _b2015 |
||
| 245 | _aTo study the effect on additiono of flaxseeds and oats on chemical composition and organoleptic poperties of an Indian cultured dairy product " Shrikhand | ||
| 650 | _aFOOD & NUTRITION | ||
| 700 | _aSudeshna Pramanik | ||
| 942 | _cTH | ||
| 999 |
_c14036 _d14036 |
||