| 000 | 00519npc a2200193Ia 4500 | ||
|---|---|---|---|
| 003 | In-KoJDB | ||
| 008 | 161102s9999 xx 000 0 und d | ||
| 040 | _aJDBI | ||
| 041 | _aeng | ||
| 082 | _a2014/FN-2 | ||
| 100 | _aAnkana Sengupta | ||
| 110 | _aJadavpur University | ||
| 111 |
_aM.Sc. _b2014 |
||
| 245 | _aDevelopment of guava gel candy fortified with amaranth leaf powder using different gelling agents | ||
| 650 | _aFOOD & NUTRITION | ||
| 650 | _aFORTIFICATION | ||
| 700 | _aDamanjeet kaur | ||
| 942 | _cTH | ||
| 999 |
_c14018 _d14018 |
||