| 000 | 00532npc a2200193Ia 4500 | ||
|---|---|---|---|
| 003 | In-KoJDB | ||
| 008 | 161102s9999 xx 000 0 und d | ||
| 040 | _aJDBI | ||
| 041 | _aeng | ||
| 082 |
_a2011/ _bFN-1 |
||
| 100 | _aTishya Ghosh | ||
| 110 | _aJadavpur University | ||
| 111 |
_aM.Sc. _b2011 |
||
| 245 | _aFortification of yoghurt using ferrous lactate and doing the sensory evaluation to judge its acceptability | ||
| 650 | _aFOOD & NUTRITION | ||
| 650 | _aFORTIFICATION | ||
| 700 | _aVipasha Chakraborty | ||
| 942 | _cTH | ||
| 999 |
_c13964 _d13964 |
||