| 000 | 00485npc a2200193Ia 4500 | ||
|---|---|---|---|
| 003 | In-KoJDB | ||
| 008 | 161102s9999 xx 000 0 und d | ||
| 040 | _aJDBI | ||
| 041 | _aeng | ||
| 082 |
_a2000/ _bCS-6 |
||
| 100 | _aSudarshana Basu | ||
| 110 | _aJadavpur University | ||
| 111 |
_aM.Sc. _b2000 |
||
| 245 | _aMicrobial processing and quality of cottage cheese | ||
| 650 | _aCOMPOSITE HOME SCIENCE | ||
| 650 | _aFOOD PROCESSING | ||
| 700 | _aBharati Mukherjee | ||
| 942 | _cTH | ||
| 999 |
_c13783 _d13783 |
||