000 | 00543npc a2200193Ia 4500 | ||
---|---|---|---|
003 | In-KoJDB | ||
008 | 161102s9999 xx 000 0 und d | ||
040 | _aJDBI | ||
041 | _aeng | ||
082 |
_a1998/ _bCS-7 |
||
100 | _aPreeti Sharma | ||
110 | _aJadavpur University | ||
111 |
_aM.Sc. _b1998 |
||
245 | _aStudies on chemical analysis, pestcide residues and sensory evaluation of "Sauerkraut" (fermented cabbage) | ||
650 | _aCOMPOSITE HOME SCIENCE | ||
650 | _aSENSORY EVALUATION | ||
700 | _aVijayashree Tiwari | ||
942 | _cTH | ||
999 |
_c13733 _d13733 |