| 000 | 00632nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | In-KoJDB | ||
| 008 | 161102s9999 xx 000 0 und d | ||
| 020 |
_a9788123924373 _cRs. 375.00 |
||
| 040 | _aJDBI | ||
| 041 | _aeng | ||
| 082 |
_a664.028 _bSRI |
||
| 100 | _aSrivastava, R P | ||
| 245 |
_aFruit and vegetable preservation _bprinciples and practices _cR P Srivastava and Sanjeev Kumar |
||
| 250 | _a3rd ed | ||
| 260 |
_aNew Delhi _bCBS _c2015 |
||
| 300 | _a474 p. | ||
| 650 | _aFOOD SCIENCE AND NUTRITION | ||
| 650 | _aFRUIT PRESERVATION | ||
| 650 | _aVEGETABLE PRESERVATION | ||
| 700 | _aKumar, Sanjeev | ||
| 942 | _cBK | ||
| 999 |
_c12355 _d12355 |
||