| 000 | 00620nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | In-KoJDB | ||
| 008 | 161102s9999 xx 000 0 und d | ||
| 020 |
_a8127225215 _cRs. 225.00 |
||
| 040 | _aJDBI | ||
| 041 | _aeng | ||
| 082 |
_a664.07 _bBHA |
||
| 100 | _aBhatt, Devendra Kumar | ||
| 245 | 3 |
_aAn introduction to food science technology & quality management _cDevendra Kumar Bhatt and Priyanka Tomar |
|
| 260 |
_aLudhiana _bKalyani _c2010 |
||
| 300 | _a404 p. | ||
| 650 | _aFOOD SCIENCE AND NUTRITION | ||
| 650 | _aFOOD TECHNOLOGY | ||
| 650 | _aQUALITY MANAGEMENT | ||
| 700 | _aTomar, Priyanka | ||
| 942 | _cBK | ||
| 999 |
_c12352 _d12352 |
||