| 000 | 00767nam a2200253Ia 4500 | ||
|---|---|---|---|
| 003 | In-KoJDB | ||
| 005 | 20220608170207.0 | ||
| 008 | 161102s9999 xx 000 0 und d | ||
| 020 |
_a9788120346031 _cRs.250.00 |
||
| 040 | _aJDBI | ||
| 041 | _aeng | ||
| 082 |
_a664.7523 _bASH |
||
| 100 | _aAshokkumar, Yogambal | ||
| 245 |
_aTextbook of bakery and confectionery _bfeaturing various methods of bread production, attractive and tasteful cakes, biscuits, cookies and pastries _cYogambal Ashokkumar |
||
| 250 | _a2nd ed | ||
| 260 |
_aDelhi _bPHI _c2012 |
||
| 300 | _axiv, 229 p. | ||
| 500 | _aContains 8 colour plates | ||
| 650 | _aBAKED PRODUCTS | ||
| 650 | _aBAKERY | ||
| 650 | _aCONFECTIONERY | ||
| 650 | _aFOOD SCIENCE AND NUTRITION | ||
| 942 |
_cBK _2ddc |
||
| 999 |
_c12350 _d12350 |
||