| 000 | 00542nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | In-KoJDB | ||
| 008 | 161102s9999 xx 000 0 und d | ||
| 020 |
_a978-93-82036-39-5 _cRs. 895.00 |
||
| 040 | _aJDBI | ||
| 041 | _aeng | ||
| 082 |
_a664.9 _bCHA |
||
| 100 | _aChakraborty, P K | ||
| 245 |
_aMeat biotechnology _cP. K. Chakraborty |
||
| 260 |
_aNew Delhi _bBlack Prints _c2014 |
||
| 300 | _axiv, 276 p. | ||
| 650 | _aBIOTECHNOLOGY | ||
| 650 | _aCHEMISTRY | ||
| 650 | _aMEAT QUALITY | ||
| 650 | _aMEAT-MICROBIOLOGY | ||
| 942 | _cBK | ||
| 999 |
_c11536 _d11536 |
||