| 000 | 00561nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | In-KoJDB | ||
| 008 | 161102s9999 xx 000 0 und d | ||
| 020 |
_a978-81-261-5996-3 _cRs. 900.00 |
||
| 040 | _aJDBI | ||
| 041 | _aeng | ||
| 082 |
_a642 _bKUM |
||
| 100 | _aKumar, Sanjeev | ||
| 245 |
_aFood and beverage service and operations _cSanjeev Kumar and Divoy Chabbra |
||
| 260 |
_aNew Delhi _bAnmol Publications _c2014 |
||
| 300 | _ax, 171 p. | ||
| 650 | _aCATERING MANAGEMENT | ||
| 650 | _aFOOD AND NUTRITION | ||
| 700 | _aChabbra, Divoy | ||
| 942 | _cBK | ||
| 999 |
_c11360 _d11360 |
||