| 000 | 00597nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | In-KoJDB | ||
| 008 | 161102s9999 xx 000 0 und d | ||
| 020 | _a818128349X | ||
| 040 | _aJDBI | ||
| 041 | _aeng | ||
| 082 |
_a664 _bVAC |
||
| 100 | _aVaclavik, Vickie A. | ||
| 245 |
_aEssentials of food science _cVickie A. Vaclavik, Elizabeth W. Christian |
||
| 250 | _a2nd ed. | ||
| 260 |
_aNew Delhi _bSpringer _c2005 |
||
| 300 | _axvii, 482 p. | ||
| 650 | _aFOOD ANALYSIS | ||
| 650 | _aFOOD AND NUTRITION | ||
| 650 | _aFOOD-COMPOSITION | ||
| 700 | _aChristian, Elizabeth W. | ||
| 942 | _cBK | ||
| 999 |
_c10642 _d10642 |
||