| 000 | 00519nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | In-KoJDB | ||
| 008 | 161102s9999 xx 000 0 und d | ||
| 020 |
_a9780834216570 _cRs. 795.00 |
||
| 040 | _aJDBI | ||
| 041 | _aeng | ||
| 082 |
_a641.3 _bVIE |
||
| 100 | _aVieira, Ernest R. | ||
| 245 |
_aElementary food science _cErnest R. Vieira |
||
| 250 | _a4th ed. | ||
| 260 |
_aChapman & Hall _bNew York _c2010 |
||
| 300 | _axix, 423 p. | ||
| 650 | _aFOOD HANDLING | ||
| 650 | _aFOOD INDUSTRY AND TRADE | ||
| 942 | _cBK | ||
| 999 |
_c10641 _d10641 |
||