| 000 | 00657nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | In-KoJDB | ||
| 008 | 161102s9999 xx 000 0 und d | ||
| 020 |
_a979-1-56676-892-6 _cRs.13908.00 |
||
| 040 | _aJDBI | ||
| 041 | _aeng | ||
| 082 |
_a664 _bFOO |
||
| 100 | _aFood Science and Food Biotechnology | ||
| 245 |
_aFood science and food biotechnology _cEdited by Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Canovas |
||
| 260 |
_aUSA _bCRC Press _c2003 |
||
| 300 | _a338 p. | ||
| 440 | _aFood preservation technology series | ||
| 650 | _aFOOD AND NUTRITION | ||
| 650 | _aFOOD-BIOTECHNOLOGY | ||
| 700 | _aGutierrez-Lopez, Gustavo F. | ||
| 942 | _cBK | ||
| 999 |
_c10578 _d10578 |
||