| 000 | 00514nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | In-KoJDB | ||
| 008 | 161102s9999 xx 000 0 und d | ||
| 020 | _a978-93-81052-77-8 | ||
| 040 | _aJDBI | ||
| 041 | _aeng | ||
| 082 |
_a660.62 _bACH |
||
| 100 | _aAchrekar, Jayanto | ||
| 245 |
_aFermentation biotechnology _cJayanto Achrekar |
||
| 260 |
_aNew Delhi _bWisdom Press _c2012 |
||
| 300 | _a310 p. | ||
| 650 | _aBIOTECHNOLOGY | ||
| 650 | _aFOOD AND NUTRITION | ||
| 650 | _aFOOD MICROBIOLOGY | ||
| 942 | _cBK | ||
| 999 |
_c10557 _d10557 |
||