| 000 | 00620nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | In-KoJDB | ||
| 008 | 161102s9999 xx 000 0 und d | ||
| 020 | _a978-0-471-78347-3 | ||
| 040 | _aJDBI | ||
| 041 | _aeng | ||
| 082 |
_a642 _bDIT |
||
| 100 | _aDittmer, Paul R. | ||
| 245 |
_aPrinciples of food, beverage, and labor cost controls _cPaul R.Dittmer and J.Desmond Keefe III |
||
| 250 | _a9th ed | ||
| 260 |
_aNew Jersey _bJohn Wiley _c2009 |
||
| 300 | _axiv, 633 p. | ||
| 500 | _aAccompanied by CD ID# MD03741A | ||
| 650 | _aFOOD SERVICE: FOOD AND NUTRITION | ||
| 700 | _aKefee III, J.Desmond | ||
| 942 | _cBK | ||
| 999 |
_c10399 _d10399 |
||