| 000 | 00590nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | In-KoJDB | ||
| 008 | 161102s9999 xx 000 0 und d | ||
| 020 |
_a8123905378 _cRs. 350.00 |
||
| 040 | _aJDBI | ||
| 041 | _aeng | ||
| 082 |
_a664.02 _bCHE |
||
| 100 | _aChemical Changes in Food During Processing | ||
| 245 |
_aChemical changes in food during processing _cedited by Thomas Richardson, John W. Finley |
||
| 260 |
_aNew Delhi _bCBS _c2003 |
||
| 300 | _axv, 514 p. | ||
| 650 | _aFOOD AND NUTRITION | ||
| 650 | _aFOOD PROCESSING | ||
| 700 |
_aRichardson, Thomas _eedt |
||
| 942 | _cBK | ||
| 999 |
_c10365 _d10365 |
||