| 000 | 00582nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | In-KoJDB | ||
| 008 | 161102s9999 xx 000 0 und d | ||
| 020 |
_a9781437722338 _cRs. 6139.00 |
||
| 040 | _aJDBI | ||
| 041 | _aeng | ||
| 082 |
_a613.2 _bMAH |
||
| 100 | _aMahan, L. Kathleen | ||
| 245 |
_aKrause's food and the nutrition care process _cL. Kathleen Mahan, Sylvia Excott-Stump, Janice L. Raymond |
||
| 250 | _a13th ed. | ||
| 260 |
_aMissouri _bElsevier _cc2012 |
||
| 300 | _axix, 1227 p. | ||
| 650 | _aFOOD AND NUTRITION | ||
| 700 | _aExcott-Stump, Sylvia | ||
| 942 | _cBK | ||
| 999 |
_c10305 _d10305 |
||