| FSNM102 Introduction to Food & Nutrition |
4 items |
Public
|
|
| FSNM103 Human Physiology |
4 items |
Public
|
|
| FSNM104 Human Physiology (Practical) |
3 items |
Public
|
|
| FSNM105P Maternal and Child Health (Practical) |
2 items |
Public
|
|
| FSNM106P Culinary Science (Practical) |
5 items |
Public
|
|
| FSNM201 Public Health Nutrition |
1 item |
Public
|
|
| FSNM202 Food Chemistry |
3 items |
Public
|
|
| FSNM203 Food Microbiology |
5 items |
Public
|
|
| FSNM204P Public Health Nutrition (Practical) |
1 item |
Public
|
|
| FSNM205P Computer Fundamentals |
1 item |
Public
|
|
| FSNM206P Food Microbiology (Practical) |
5 items |
Public
|
|
| FSNM301 Ethics & Environmental Studies |
3 items |
Public
|
|
| FSNM302 Food Preservation |
1 item |
Public
|
|
| FSNM303 Dietetics |
5 items |
Public
|
|
| FSNM304 Food Preservation |
1 item |
Public
|
|
| FSNM305 Food Quality and Analysis (Practical) |
1 item |
Public
|
|
| FSNM306 Dietetics (Practical) |
2 items |
Public
|
|
| FSNM401 Food Science |
3 items |
Public
|
|
| FSNM402 Fundamentals of Bakery and Confectionery |
Empty |
Public
|
|
| FSNM403 Nutritional Biochemistry |
3 items |
Public
|
|
