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MFN205 Advanced Food Microbilogy (Practical)

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MICROBIOLOGY by
  • Pelczar, Michael J
  • CHAN, E. C. S [Editor]
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: NEW DELHI TATA MCGRAW-HILL PUBLISHING COMPANY LTD.
Availability: Items available for loan: JDBI Learning Resource Center (5)Call number: 579 PEL, ... Items available for reference: JDBI Learning Resource Center: Not For Loan (1)Call number: 579 PEL.
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Basic food microbiology George J Banwart by
  • Banwart, George J
Edition: 2nd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi CBS 2004
Availability: Items available for loan: JDBI Learning Resource Center (1)Call number: 664.001579 BAN.
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Modern food microbiology James M Jay by
  • Jay, James M
Edition: 4th ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi CBS 2005
Availability: Items available for loan: JDBI Learning Resource Center (1)Call number: 664.001579 JAY.
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