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FSNM305 Food Quality and Analysis (Practical)

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PEARSON'S COMPOSITION AND ANALYSIS OF FOODS by
  • Kirk, Ronald S
  • SAWYER, RONALD [Editor]
Edition: 9th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: UK LONGMAN SCIENTIFIC & TECHNICAL
Availability: Items available for loan: JDBI Learning Resource Center (1)Call number: 664.07 KIR.
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