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FSNM202 Food Chemistry

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Food science Helen Charley by
  • Charley, Helen
Edition: 2nd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York John Wiley 1982
Availability: Items available for loan: JDBI Learning Resource Center (1)Call number: 641.3 CHA.
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Elementary food science Ernest R. Vieira by
  • Vieira, Ernest R
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Chapman & Hall New York 2010
Availability: Items available for loan: JDBI Learning Resource Center (1)Call number: 641.3 VIE.
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Fennema's food chemistry Edited by Srinivasan Damodaran, Kirk L. Parkin and Owen R. Fennema by
  • Fennema's Food Chemistry
  • Damodaran, Srinivasan [Editor]
Edition: 4th ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton CRC Press 2008
Availability: Items available for loan: JDBI Learning Resource Center (1)Call number: 664 FEN.
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