Food safety and preservation / Madhulika Parmar

Material type: Text

TextPublisher: New Delhi : Black Prints, 2014.Description: xvii, 286 p.ISBN: 978-93-82036-61-6.Subject(s): FOOD AND NUTRITION | FOOD PRESERVATION | FOOD- SAFETY MEASURESDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	664 PAR (Browse shelf(Opens below))	Available		15388

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